Tomorrow is St. David's Day in Wales.
The children all go to school dressed in Welsh costumes and generally celebrate throughout the day with Eisteddfod activities (singing, dancing, music etc). There are also competitions, this year Mair had to draw or paint a Daffodil (the national flower) and make Welsh Cakes.
Here is the recipe and Mair making them below. They are really easy to make and are lovely on their own, warmed with butter or butter and jam.
I had one! then ran it off later (my excuse anyway)
Recipe for Welsh Cakes
8 oz (225g) self raising flour
4oz (110g) butter or hard margarine
3oz mixed fruit or just sultanas
3 oz (75g) caster sugar
1 large egg
1/2 teaspoon mixed spice.
Method
1. Put the flour and mixed spice into a bowl then rub in the butter to make breadcrumbs.
The children all go to school dressed in Welsh costumes and generally celebrate throughout the day with Eisteddfod activities (singing, dancing, music etc). There are also competitions, this year Mair had to draw or paint a Daffodil (the national flower) and make Welsh Cakes.
Here is the recipe and Mair making them below. They are really easy to make and are lovely on their own, warmed with butter or butter and jam.
I had one! then ran it off later (my excuse anyway)
Recipe for Welsh Cakes
8 oz (225g) self raising flour
4oz (110g) butter or hard margarine
3oz mixed fruit or just sultanas
3 oz (75g) caster sugar
1 large egg
1/2 teaspoon mixed spice.
Method
1. Put the flour and mixed spice into a bowl then rub in the butter to make breadcrumbs.
2. When the mixture becomes crumbly add the sugar and the dried fruit and mix it throughly.
3. Beat the egg lightly and add to the mixture. Mix to a dough, adding a splash of milk if the mixture seems to dry.
4. Roll out the dough on a lightly floured work surface to about 1/4 inch (5mm) thick. Using a 2 1/2 inch cutter (6.5cm) cutter cut the dough into rounds, re-rolling the trimmings until all the dough is used.
5. Using a piece of kitchen paper, lightly grease the pan using lard or butter. Heat it over a low to medium heat and cook the Welsh cakes for about 3 minutes on each side. They should be fairly brown and crisp on the outside.
As you can see Mair (Welsh for Mary , and pronounced My-ar) enjoyed being the taster and making her cakes!
Recipe curtesy of Conwy Road Infant School, Colwyn Bay.























